How Much Meat Do You Get From A 1200 Pound Steer?

How much meat do you get from a 900 lb steer?

From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef.

If you look at that as a percentage of the live weight of the steer you started with, it is approximately 40% of the live weight.

Remaining components of the weight are fat trim and bone..

At what age should you butcher a steer?

12 to 22 monthsAge at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.

How long does it take to finish out a steer?

Finishing animals on grass is a lengthier process than grain-finishing, often requiring between 24 and 30 months. By comparison, steers can be finished on grain in three to five months depending on how old the calves are when the graining process begins.

What is the average weight of a steer?

about 1,210 poundsIn the US, the average weight of a mature beef cow (such as Angus) is about 1,210 pounds, while the average weight of an adult dairy cow (such as Holstein) is around 1500 pounds.

How much meat will a 1000 pound steer yield?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much meat do you get from a 800 pound steer?

How much to expect when buying freezer beef: Part OneCarcass weight, Yield Grade 3 beef steerBeef from whole carcass, poundsBone-in cutsBoneless, closely trimmed cuts600408300700476350800544400May 21, 2020

How much does it cost to have a steer butchered?

The cost to have the animal slaughtered is $95 for a half or $190 for a whole, payable to the rancher. The cost to have the meat aged, cut, wrapped and frozen so it’s ready to take home is $1.25 per pound hanging weight. Hanging weight is usually 59% to 62% of the live weight. This is payable to the butcher.

What do you feed a steer for slaughter?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached.

What is the average hanging weight of a steer?

An average beef animal weighs about 1200 pounds and has a hanging hot carcass weight (HCW) of about 750 pounds.

Is buying a half cow worth it?

Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. … If you can’t afford a whole or half cow (or you don’t think you’ll eat that much meat), the price is still better than grocery store prices overall. But if you’re looking for the absolute most bang for your buck, avoid the quarter cow.

How many Ribeyes are in a steer?

In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef. You can choose to have any of the cuts made into ground beef.

What is the best age to slaughter a steer?

16 months is a good minimum time to butcher. The closer to 2 years the better.

What does hanging weight mean for beef?

Hanging weight is how much the animal weighs “on the hook”, or after it’s been slaughtered, skinned, the guts removed, the head removed and front and rear fetlocks removed. In short, hanging weight is mostly meat, but still includes a whole lot of bones you can’t do much with.

How much is a 1200 lb steer worth?

Slaughter cows with average weight of 1,200 pounds cost $600 ($50/100 pounds). Steers with average weight of 550 pounds cost $800 ($145/100 pounds). Heifers with average weight of 520 pounds cost $675 ($130/100 pounds).

How much does it cost to butcher a 1000 pound cow?

The cost to butcher your own beef is $1.74 per pound of freezer ready meat. A 1,000 pound steer will have an average of 430 pounds of meat with a total butchering cost of $750. All of the costs and considerations listed will apply to any beef animal you have butchered, steers, heifers, older brood cows, doesn’t matter.

At what weight do you butcher a steer?

1,000 poundsForage-finished calves will often be slaughtered near 1,000 pounds live weight. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.

How many cows can an acre support?

You may have heard a rule-of-thumb is that it takes 1.5 to 2 acres to feed a cow calf pair for 12 months. That means we should be able to have 10 to 13 cows. Let’s see how this rule-of-thumb holds up. It looks like our rule-of-thumb held up pretty good, 11 cows on 20 acres, is 1.8 acres per cow.

How much meat do you get from a 1400 lb steer?

A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. Once cooled, the carcass weight will be approximately 840 pounds. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer.

How long does it take to butcher a steer?

After a period of time, which varies depending on the species and size of the animal (between 6 and 12 hours for cows, 1-6 hours for pigs and even less time for smaller animals), the state of muscle flaccidity is gradually replaced by a progressive contraction of all muscles, that, when it reaches its maximum …

Is it profitable to raise cattle?

Beef cattle are generally the most profitable and easiest livestock to raise for profit. … The resulting half-bred offspring are useless to the dairy industry, but they make fine cattle to raise for beef. You can buy directly from dairy farms or at local auctions.

What is the market price for a steer?

Tonsor projects 2020 steer calf prices to average $173 to $181. He sees 700- to 800-pound steers averaging $149 to $155 per cwt. Fed steers are forecast to average $117 to $121 in 2020. Those prices are similar to 2018, when 3% more pounds of beef were marketed than in 2017.